½ oz. Torani Chicken ‘n Waffles Syrup
1 ¼ oz. Frangelico
1 ¼ oz. Flor de Caña Gran Reserva
¾ oz. half and half
Combine ingredients in a cocktail shaker with ice and shake well. Moisten the rim of an old-fashioned glass with syrup, and rim with Waffle Rimmer. Fill the glass with ice, and strain the shaker contents over. Sprinkle with nutmeg.
2 Tbsp. uncooked tapioca pearls
1 tsp. cinnamon
¼ tsp. vanilla paste, or scrape the inside of ½ vanilla bean
Combine ingredients in a coffee grinder and grind into a fine powder. Add 2 Tbsp. raw sugar and stir to combine. Store in an airtight container.