INGREDIENTS
½ oz. Torani Chicken ‘n Waffles Syrup
2 dashes Peychaud’s bitters
1 maraschino cherry
1 orange wedge
2 oz. Southern Comfort
INSTRUCTIONS
Mix Torani and bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle well; slowly add Southern Comfort. Fill with ice, and stir.
INGREDIENTS
¼ oz. Torani Chicken ‘n Waffles Syrup
1 barspoon honey
2 peach wedges
1 ½ oz. Jack Daniels
2 dashes peach bitters
INSTRUCTIONS
Muddle peach wedges in Torani and honey. Add bitters and Jack Daniels, fill with ice. Stir well and garnish with a butter waffle cookie balanced on the rim.
INGREDIENTS
½ oz. Torani Chicken ‘n Waffles Syrup
1 ¼ oz. Frangelico
1 ¼ oz. Flor de Caña Gran Reserva
¾ oz. half and half
INSTRUCTIONS
Combine ingredients in a cocktail shaker with ice and shake well. Moisten the rim of an old-fashioned glass with syrup, and rim with Waffle Rimmer. Fill the glass with ice, and strain the shaker contents over. Sprinkle with nutmeg.
Waffle Rimmer
2 Tbsp. uncooked tapioca pearls
1 tsp. cinnamon
¼ tsp. vanilla paste, or scrape the inside of ½ vanilla bean
INSTRUCTIONS
Combine ingredients in a coffee grinder and grind into a fine powder. Add 2 Tbsp. raw sugar and stir to combine. Store in an airtight container.
INGREDIENTS
1 oz. Torani Chicken ‘n Waffles Syrup
2 oz. bourbon
10 oz. milk
1 raw, pasteurized egg
1 cup ice
INSTRUCTIONS
Combine ingredients in a blender pitcher and blend until smooth. Garnish with whipped cream and sprinkle with cinnamon sugar.
INGREDIENTS
1 oz. Torani Coconut syrup
1/2 oz. Torani Pineapple syrup
1 oz. light rum
2 oz. cream or milk
1 cup ice
INSTRUCTIONS
Combine all ingredients in a blender pitcher and blend until smooth.
Photo Credit: matryosha
INGREDIENTS
1/2 cup Diet Orange soda
1 1/2 oz. oranged-flavored vodka
1 1/2 oz. Torani Sugar Free Vanilla syrup
1 tsp Cool Whip Free
INSTRUCTIONS
Place all ingredients in a martini shaker, but DO NOT shake (or the carbonated soda will explode!). Mix thoroughly with a spoon until mixture is mostly lump-free. Add about 1 cup ice (crushed, if you’ve got it), and stir until mixture is cold. Then place the strainer on top and pour into a large martini glass.
Photo Credit: plonq
Light Strawberry Lemonade
INGREDIENTS
1 1/4 cup Torani Sugar Free Strawberry syrup
1 cup Granulated Splenda(R)
2 cups fresh lemon juice
8 cups water
1 1/2 cups sliced strawberries
Ice
INSTRUCTIONS
In a 3 quart pitcher, combine all ingredients and stir well. Add large slow-melting ice to fill. Makes 8 servings.
Spiked Ginger Coconut Limeade
INGREDIENTS
1 1/2 cups light rum
3/4 cup Torani Coconut syrup
1 1/2 Tbsp. minced fresh ginger
7 cups prepared limeade
6-8 lime wheels for garnish
INSTRUCTIONS
The night before, combine Torani and ginger in a mixing cup and let sit covered overnight, 8-12 hours, at room temperature. Strain out the ginger and add the ginger infused Torani Coconut syrup to a 3 quart pitcher. Top with rum and limeade and stir well. Add the lime wheels to the pitcher and add large, slow-melting ice to keep cool.
Blue Raspberry Lemonade
INGREDIENTS
In a 3 quart pitcher, combine
3/4 cup Torani Blue Raspberry syrup
2 quarts prepared lemonade
1 1/2 cups sliced strawberries
Ice
INSTRUCTIONS
In a 3 quart pitcher, combine all ingredients and stir well. Add large slow-melting ice to fill. Makes 8 servings.
Try making your ice in a muffin pan, or silicone muffin pan for easy ice cube release. The larger ice cubes will melt more slowly, keeping your batched drink from getting diluted. You can even add sliced berries or limes to the ice cubes before freezing. If you’re using a metal muffin pan, remove it from the freezer 10-15 minutes ahead of time and let it sit on the counter so the cubes will release from the tray more easily.
INGREDIENTS
1 oz. (2 Tbsp.) Torani White Chocolate sauce
1/2 oz. (1 Tbsp.) Torani Coconut syrup
8 oz. (1 cup) milk
2 shots espresso (or 1/2 cup strong brewed coffee)
Chilled ice
INSTRUCTIONS
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and sir well. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
Photo Credit: kochtopf
INGREDIENTS
1 oz. Torani Mocha Frozen Coffee Blend
1/2 oz. Torani Classic Caramel syrup
8 oz. milk
2 shots espresso*, chilled
2 cups ice
INSTRUCTIONS
Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth.
*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso.
Photo Credit: Spike55151