June 2011
2 posts
White Chocolate Coconut Iced Mocha
INGREDIENTS 1 oz. (2 Tbsp.) Torani White Chocolate sauce 1/2 oz. (1 Tbsp.) Torani Coconut syrup 8 oz. (1 cup) milk 2 shots espresso (or 1/2 cup strong brewed coffee) Chilled ice INSTRUCTIONS Combine chilled espresso*, milk and Torani in a tall glass filled with ice and sir well. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: kochtopf
Frozen Classic Caramel Mocha
INGREDIENTS 1 oz. Torani Mocha Frozen Coffee Blend 1/2 oz. Torani Classic Caramel syrup 8 oz. milk 2 shots espresso*, chilled 2 cups ice INSTRUCTIONS Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth.
*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso. Photo Credit: Spike55151
