February 2011
5 posts
COFFEE: Butterscotch Cappuccino
INGREDIENTS 1/2 oz. Torani Butterscotch syrup 4 oz. milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour heated, flavored milk into a 6-oz. cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage.
*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: jamieanne
COCKTAIL: Pommarita
INGREDIENTS 1 1/2 oz. Sauza Hornitos Plata Tequila 1/2 oz. Torani Pomegranate syrup 3/4 oz. fresh lime juice 1/4 oz. fresh orange juice Splash Torani Cane Sugar sweetener or simple syrup INSTRUCTIONS Build ingredients in Collins glass over crushed ice, adding float of Torani Pomegranate syrup at the end so it slowly drips down the cocktail inside the glass. Garnish with lime wheel. ...
COCKTAIL: The Captain's Apple
INGREDIENTS 2 oz. Captain Morgan Rum 3/4 oz. Torani Green Apple syrup 3/4 oz. Apple Juice 1 oz. soda water INSTRUCTIONS Shake all ingredients except soda water with ice. Strain into Collins glass and top with soda water. Garnish with a green apple wedge. Photo Credit: Kirti Poddar
COCKTAIL: Lemon Drop
INGREDIENTS 1 Tbsp. Torani Vanilla syrup 2 Tbsp. pineapple juice 1 Tbsp. fresh lemon juice 3 Tbsp. sparkling water or club soda 1.5 oz. vodka (optional)
INSTRUCTIONS Combine all ingredients, except sparkling water in a cocktail shaker with ice. Shake well and strain into a martini glass and top with sparkling water. Garnish with a lemon twist. Photo Credit: Valerie Everett
