February 2011
5 posts
COFFEE: Fudge Ripple Latte
INGREDIENTS 1 oz. Torani Vanilla syrup 1/2 oz. Torani Chocolate syrup 2 shots espresso* 8 oz. milk INSTRUCTIONS Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage.
*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: engnr_chik
January 2011
9 posts
COCKTAIL: Brandy Alexander
INGREDIENTS 1 1/2 oz. Korbel Brandy 1/2 oz. Torani Chocolate syrup 1 oz. half-and-half 1/4 tsp grated nutmeg INSTRUCTIONS Combine brandy, creme de cacao and half-and-half in a shaker half-filled with ice. Shake well and strain into a cocktail glass and garnish with a sprinkle of freshly grated nutmeg. Photo Credit: jasonlam
COFFEE: Butterscotch Latte
INGREDIENTS 1 oz. Torani Butterscotch syrup 8 oz. milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage.
*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: Jarius
COCKTAIL: Hot Buttered Rum
INGREDIENTS 4 oz. Torani Caramel syrup 6 oz. dark rum 16 oz. apple juice or cider 3 Tbsp. unsalted butter 1 1/4 oz. lemon juice Cinnamon or nutmeg INSTRUCTIONS In a medium saucepan, bring Torani Caramel syrup, apple juice and cinnamon to a simmer. Add 2 Tbsp. unsalted butter and continue simmering until butter has melted. Remove from heat. Stir in rum and lemon juice. Divide hot buttered...
COFFEE: Caramel Latte
INGREDIENTS 1 oz. Torani Classic Caramel syrup 8 oz. milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: Hendy Ongkodjojo
COCKTAIL: Vanilla White Russian
INGREDIENTS 1/2 oz. Torani Vanilla Bean syrup 1 oz. vodka 1/2 oz. coffee liqueur 2 oz. half & half INSTRUCTIONS Build in glass. Photo Credit: Jonathon Watney
COFFEE: Frozen Vanilla Bean Mocha
INGREDIENTS 1 oz. Torani Mocha Frozen Coffee Blend 1/2 oz. Torani Vanilla Bean syrup 8 oz. milk 2 shots espresso*, chilled 2 cups ice INSTRUCTIONS Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth.
*If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.
Top 10 (non-coffee) uses for Torani Bacon Syrup
If bacon lattes aren’t quite your cup of tea (or coffee, more accurately), try these delicious alternative uses for Torani Bacon Syrup.
10) Mashed Pigtatoes
Stir Torani Bacon Syrup it into mashed potatoes. If you’re feeling crazy, add an egg to the mix and make mashed pigtatoe patties
9) True Grits
Add 2 tsp. of Torani Bacon Syrup to instant grits. Sprinkle on some shredded...
DRINK: Peppermint Hot Cocoa
INGREDIENTS 1 oz. (2 Tbsp.) Torani Chocolate sauce 1/2 oz. (1 Tbsp.) Torani Peppermint syrup 8 oz. (1 cup) milk Small candy cane, for garnish INSTRUCTIONS Steam Torani and milk together. Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk. Garnish with small candy cane. Alternate method: heat milk in microwave or in a saucepan on the stovetop. Once the...
