April 2012
1 post
Apr 4th
March 2012
4 posts
Sticky Southern Old Fashioned
INGREDIENTS ½ oz. Torani Chicken ‘n Waffles Syrup 2 dashes Peychaud’s bitters 1 maraschino cherry 1 orange wedge 2 oz. Southern Comfort INSTRUCTIONS Mix Torani and bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle well; slowly add Southern Comfort. Fill with ice, and stir.
Mar 27th
Harlem Jazz Smash
INGREDIENTS ¼ oz. Torani Chicken ‘n Waffles Syrup 1 barspoon honey 2 peach wedges 1 ½ oz. Jack Daniels 2 dashes peach bitters INSTRUCTIONS Muddle peach wedges in Torani and honey.  Add bitters and Jack Daniels, fill with ice.  Stir well and garnish with a butter waffle cookie balanced on the rim.
Mar 27th
Sweet, Salty, Crunchy
INGREDIENTS ½ oz. Torani Chicken ‘n Waffles Syrup 1 ¼ oz. Frangelico 1 ¼ oz. Flor de Caña Gran Reserva ¾ oz. half and half INSTRUCTIONS Combine ingredients in a cocktail shaker with ice and shake well.  Moisten the rim of an old-fashioned glass with syrup, and rim with Waffle Rimmer. Fill the glass with ice, and strain the shaker contents over. Sprinkle with nutmeg. Waffle Rimmer 2...
Mar 27th
Homage to Wells Supper Club
INGREDIENTS 1 oz. Torani Chicken ‘n Waffles Syrup 2 oz. bourbon 10 oz. milk 1 raw, pasteurized egg 1 cup ice INSTRUCTIONS Combine ingredients in a blender pitcher and blend until smooth. Garnish with whipped cream and sprinkle with cinnamon sugar.
Mar 27th
July 2011
3 posts
COCKTAIL: Torani Piña Colada
INGREDIENTS 1 oz. Torani Coconut syrup 1/2 oz. Torani Pineapple syrup 1 oz. light rum 2 oz. cream or milk 1 cup ice INSTRUCTIONS Combine all ingredients in a blender pitcher and blend until smooth. Photo Credit: matryosha
Jul 26th
COCKTAIL: 50-50 Bar Martini
INGREDIENTS 1/2 cup Diet Orange soda 1 1/2 oz. oranged-flavored vodka 1 1/2 oz. Torani Sugar Free Vanilla syrup 1 tsp Cool Whip Free INSTRUCTIONS Place all ingredients in a martini shaker, but DO NOT shake (or the carbonated soda will explode!). Mix thoroughly with a spoon until mixture is mostly lump-free. Add about 1 cup ice (crushed, if you’ve got it), and stir until...
Jul 17th
Red, White and Blue Thirst Quenchers
Light Strawberry Lemonade INGREDIENTS 1 1/4 cup Torani Sugar Free Strawberry syrup 1 cup Granulated Splenda(R) 2 cups fresh lemon juice 8 cups water 1 1/2 cups sliced strawberries Ice INSTRUCTIONS In a 3 quart pitcher, combine all ingredients and stir well.  Add large slow-melting ice to fill.  Makes 8 servings. Spiked Ginger Coconut Limeade INGREDIENTS 1 1/2 cups light...
Jul 1st
June 2011
2 posts
White Chocolate Coconut Iced Mocha
INGREDIENTS 1 oz. (2 Tbsp.) Torani White Chocolate sauce 1/2 oz. (1 Tbsp.) Torani Coconut syrup 8 oz. (1 cup) milk 2 shots espresso (or 1/2 cup strong brewed coffee) Chilled ice INSTRUCTIONS Combine chilled espresso*, milk and Torani in a tall glass filled with ice and sir well. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: kochtopf
Jun 17th
2 notes
Frozen Classic Caramel Mocha
INGREDIENTS 1 oz. Torani Mocha Frozen Coffee Blend 1/2 oz. Torani Classic Caramel syrup 8 oz. milk 2 shots espresso*, chilled 2 cups ice INSTRUCTIONS Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots of espresso. Photo Credit: Spike55151
Jun 6th
May 2011
1 post
MOCKTAIL: Sicilian Smash
INGREDIENTS ½ lime cut into wedges 1 oz. Torani Blood Orange syrup 4 oz. Sierra Mist 1 oz. orange juice  INSTRUCTIONS Muddle half a lime, cut into wedges, with the Torani Blood Orange syrup in a mixing glass.  Pour into a Collins glass and fill with ice.  Add orange juice and top with Sierra Mist.  Stir well, and garnish with half of an orange wheel. Photo Credit: Jinx!
May 17th
April 2011
5 posts
AFTERNOON TEA: Sugar Free Turtle Tea
Just 4 days left until the Royal Wedding between Prince William and Kate Middleton. Today we will have a Sugar Free Turtle tea in their honor.  INGREDIENTS 1 oz. Torani Sugar Free Caramel syrup 1/2 oz. Torani Sugar Free Almond syrup 8 oz. brewed black tea 4 oz. nonfat milk INSTRUCTIONS Steam together milk and Torani. Pour hot brewed tea into a glass or mug and add Torani and milk. Stir gently....
Apr 25th
AFTERNOON TEA: Tiny Tim
This month we’re celebrating the Royal Wedding with a weekly afternoon tea. This week we’re enjoying the Tiny Tim in all it’s honey-vanilla goodness. Tiny Tim Tea INGREDIENTS 1 oz. (2 Tbsp.) Torani Honey Vanilla syrup 8 oz. (1 cup) brewed Black tea INSTRUCTIONS Pour hot brewed tea into a glass or mug and add Torani. Stir gently. Stir gently.  Serving/Yield: 1/9 oz. Photo...
Apr 15th
ROYAL AFTERNOON TEA: English Tea Latte
Only 20 days left until the Royal Wedding! As such we are continuing our celebration of the event with the English tradition of afternoon tea. Here is a recipe to get you started: English Tea Latte INGREDIENTS 1 oz. (2 Tbsp.) Torani English Toffee syrup 1/2 oz. (1 Tbsp.) Torani Vanilla syrup 8 oz. (1 cup) brewed Earl Grey tea 4 oz. (1/2 cup) milk INSTRUCTIONS Steam together milk and Torani....
Apr 8th
At Torani we love a good cause for celebration. With less than a month left before the most anticipated royal wedding of this generation, we invite you to celebrate with us. To start off the party we’ve created a brand new latte in honor Prince William and Kate Middleton’s special day. ROYAL WEDDING CAKE LATTE INGREDIENTS 3/4 oz. (1.5 Tbsp.) Torani Cupcake syrup 1/2 oz. (1 Tbsp.)...
Apr 4th
Apr 1st
1 note
March 2011
2 posts
COFFEE: Vanilla Bean Latte
INGREDIENTS 1 oz. Torani Vanilla Bean syrup 8 oz. milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.  Photo Credit: snackerz
Mar 8th
COCKTAIL: Pom Pom
INGREDIENTS 1 1/2 oz. Absolut Mandarin 1 oz. Torani Pomegranate syrup 1 oz. fresh orange juice INSTRUCTIONS Combine all liquid ingredients in a cocktail shaker with ice.  Shake well, and strain into chilled martini glass. Garnish with half of an orange wheel. Photo Credit: erinsikorskystewart
Mar 4th
February 2011
5 posts
COFFEE: Butterscotch Cappuccino
INGREDIENTS 1/2 oz. Torani Butterscotch syrup 4 oz. milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour heated, flavored milk into a 6-oz. cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage.  *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: jamieanne
Feb 25th
COCKTAIL: Pommarita
INGREDIENTS 1 1/2 oz. Sauza Hornitos Plata Tequila 1/2 oz. Torani Pomegranate syrup 3/4 oz. fresh lime juice 1/4 oz. fresh orange juice Splash Torani Cane Sugar sweetener or simple syrup INSTRUCTIONS Build ingredients in Collins glass over crushed ice, adding float of Torani Pomegranate syrup at the end so it slowly drips down the cocktail inside the glass. Garnish with lime wheel. ...
Feb 22nd
COCKTAIL: The Captain's Apple
INGREDIENTS 2 oz. Captain Morgan Rum 3/4 oz. Torani Green Apple syrup 3/4 oz. Apple Juice 1 oz. soda water INSTRUCTIONS Shake all ingredients except soda water with ice.  Strain into Collins glass and top with soda water.  Garnish with a green apple wedge. Photo Credit: Kirti Poddar
Feb 18th
Feb 11th
COCKTAIL: Lemon Drop
INGREDIENTS 1 Tbsp. Torani Vanilla syrup 2 Tbsp. pineapple juice 1 Tbsp. fresh lemon juice 3 Tbsp. sparkling water or club soda 1.5 oz. vodka (optional) INSTRUCTIONS Combine all ingredients, except sparkling water in a cocktail shaker with ice.  Shake well and strain into a martini glass and top with sparkling water.  Garnish with a lemon twist. Photo Credit: Valerie Everett
Feb 4th
COFFEE: Fudge Ripple Latte
INGREDIENTS 1 oz. Torani Vanilla syrup 1/2 oz. Torani Chocolate syrup 2 shots espresso* 8 oz. milk INSTRUCTIONS Steam together milk and Torani. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: engnr_chik
Feb 1st
January 2011
9 posts
COCKTAIL: Brandy Alexander
INGREDIENTS 1 1/2 oz. Korbel Brandy 1/2 oz. Torani Chocolate syrup 1 oz. half-and-half 1/4 tsp grated nutmeg INSTRUCTIONS Combine brandy, creme de cacao and half-and-half in a shaker half-filled with ice. Shake well and strain into a cocktail glass and garnish with a sprinkle of freshly grated nutmeg. Photo Credit: jasonlam
Jan 28th
COFFEE: Butterscotch Latte
INGREDIENTS 1 oz. Torani Butterscotch syrup 8 oz. milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: Jarius
Jan 24th
COCKTAIL: Hot Buttered Rum
INGREDIENTS 4 oz. Torani Caramel syrup 6 oz. dark rum 16 oz. apple juice or cider 3 Tbsp. unsalted butter 1 1/4 oz. lemon juice Cinnamon or nutmeg INSTRUCTIONS In a medium saucepan, bring Torani Caramel syrup, apple juice and cinnamon to a simmer. Add 2 Tbsp. unsalted butter and continue simmering until butter has melted. Remove from heat. Stir in rum and lemon juice. Divide hot buttered...
Jan 21st
COFFEE: Caramel Latte
INGREDIENTS 1 oz. Torani Classic Caramel syrup 8 oz. milk 2 shots espresso* INSTRUCTIONS Steam milk and Torani together. Pour heated, flavored milk into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso. Photo Credit: Hendy Ongkodjojo
Jan 19th
COCKTAIL: Vanilla White Russian
INGREDIENTS 1/2 oz. Torani Vanilla Bean syrup 1 oz. vodka 1/2 oz. coffee liqueur 2 oz. half & half INSTRUCTIONS Build in glass. Photo Credit: Jonathon Watney
Jan 14th
COFFEE: Frozen Vanilla Bean Mocha
INGREDIENTS 1 oz. Torani Mocha Frozen Coffee Blend 1/2 oz. Torani Vanilla Bean syrup 8 oz. milk 2 shots espresso*, chilled 2 cups ice INSTRUCTIONS Combine espresso*, milk, ice and Torani in a blender pitcher and blend until smooth. *If needed, 1/2 cup strong brewed coffee can be substituted for 2 shots espresso.  
Jan 13th
Top 10 (non-coffee) uses for Torani Bacon Syrup
If bacon lattes aren’t quite your cup of tea (or coffee, more accurately), try these delicious alternative uses for Torani Bacon Syrup.  10) Mashed Pigtatoes Stir Torani Bacon Syrup it into mashed potatoes. If you’re feeling crazy, add an egg to the mix and make mashed pigtatoe patties 9) True Grits Add 2 tsp. of Torani Bacon Syrup to instant grits. Sprinkle on some shredded...
Jan 10th
8 notes
DRINK: Peppermint Hot Cocoa
INGREDIENTS 1 oz. (2 Tbsp.) Torani Chocolate sauce 1/2 oz. (1 Tbsp.) Torani Peppermint syrup 8 oz. (1 cup) milk Small candy cane, for garnish INSTRUCTIONS Steam Torani and milk together.  Pour flavored steamed milk into a 16 oz. glass and top with a thin layer of foamed milk.  Garnish with small candy cane. Alternate method: heat milk in microwave or in a saucepan on the stovetop.  Once the...
Jan 4th
December 2010
11 posts
COCKTAIL: Green Apple Snowbird
INGREDIENTS 2 oz. Malibu Rum 3/4 oz. Torani Green Apple syrup 1/2 oz. Pineapple Juice 1/2 oz. half and half 1/4 oz. crème de banana liqueur INSTRUCTIONS Combine all ingredients in a cocktail shaker with ice.  Shake well and strain into chilled martini glass.  Garnish with an apple slice and maraschino cherry. Photo Credit: Roxanne Cooke
Dec 30th
COCKTAIL: Rubytini
INGREDIENTS 1 1/2 oz. Stolichnaya vodka 3/4 oz. Torani Ruby Red Grapefruit syrup 1/2 oz. fresh lime juice 2 oz. soda water INSTRUCTIONS Rim a martini glass with lemon-ginger sugar. Combine vodka, Torani and lime juice in a cocktail shaker with ice. Shake well and strain into martini glass. Top with soda water. Garnish with a lime wheel and serve. Photo Credit: geekdreams
Dec 30th
COCKTAIL: Grand Beginning
INGREDIENTS 1 oz. Grand Marnier 1/2 oz. Torani Blood Orange syrup 1 oz. fresh orange juice INSTRUCTIONS Combine Grand Marnier, Torani and orange juice in a cocktail shaker with ice.  Shake well, and strain into chilled champagne flute.  Fill with champagne.  Garnish with orange twist. Photo Credit: WxMom
Dec 30th
COCKTAIL: Le Pom 75
INGREDIENTS 1 1/2 oz. Bombay Sapphire Gin 3/4 oz. Torani Pomegranate syrup 1/2 oz. fresh lemon juice 1 oz. dry Champagne or sparkling wine INSTRUCTIONS Combine all liquid ingredients, except Champagne in a cocktail shaker with ice.  Shake well, and strain into chilled martini glass.  Top with 1 oz. dry champagne.  Garnish with a lemon twist. Photo Credit: caitlinburke
Dec 29th
COCKTAIL: Raspberry Royale
INGREDIENTS ¼ oz. Torani Raspberry syrup 1 ½ oz. Absolut Mandarin vodka ¾ oz. pineapple juice Sparkling wine or Champagne INSTRUCTIONS Combine all ingredients, except sparkling wine, in a cocktail shaker with ice.  Shake well and strain into chilled Martini glass. Top with sparkling wine. Garnish with a pineapple wedge. Photo Credit: wickenden
Dec 27th
Northern Lights Soda
INGREDIENTS 3/4 oz. (1 1/2 Tbsp.) Torani Vanilla Bean syrup 1/2 oz. (1 Tbsp.) Torani Peppermint syrup 8 oz. (1 cup) sparkling water or club soda Blue or green sanding sugar  INSTRUCTIONS Fill a 16 oz. glass about 3/4 full with ice, add water and Torani and stir. Sprinkle the top of the soda with green or blue sanding sugar which will slowly dissolve into the drink. Photo Credit:...
Dec 24th
Dec 22nd
DRINK: Peppermint Divinity Cocoa
INGREDIENTS ½ cup Torani Vanilla syrup ¼ cup Torani Peppermint syrup ½ cup water ½ cup unsweetened cocoa powder pinch of salt 3 cups whole milk 1 cup half and half INSTRUCTIONS In a heavy saucepan combine water, cocoa powder, salt and Torani syrup. Heat gently, whisking occasionally, until steaming. Whisk in milk and half and half.  Bring mixture to a simmer. Remove from heat and pour into...
Dec 16th
COCKTAIL: Naughty Nog
INGREDIENTS 2 1/2 oz. Torani Italian Eggnog syrup 2 1/2 oz. half and half 1 1/2 oz. brandy or whiskey Ice Ground nutmeg for garnish INSTRUCTIONS Combine the first four ingredients in a cocktail shaker and shake vigorously to blend.  Strain into a chilled martini glass.  Dust with fresh nutmeg. Recipe yields 1 6-oz. serving Photo Credit: izik
Dec 10th
COFFEE: Creme Brulee Latte
INGREDIENTS 3/4 oz. Torani Vanilla Bean syrup 1/2 oz. Torani Italian Eggnog syrup 8 oz. milk 1-2 shots espresso INSTRUCTIONS Steam together Torani and milk.  Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass.  Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a...
Dec 8th
Dec 3rd
November 2010
7 posts
2 tags
COCKTAIL: Bourbon Pumpkin Milk Punch
INGREDIENTS 2 oz bourbon whiskey 3 oz half-and-half 2 tsp Torani Pumpkin Pie syrup 1/4 tsp vanilla extract 1/4 tsp grated nutmeg INSTRUCTIONS In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
Nov 25th
3 tags
COFFEE: Pumpkin Cheesecake Latte
INGREDIENTS Pumpkin Cheesecake Latte 1/2 oz. Torani Pumpkin Spice syrup 1/2 oz. Torani Cheesecake syrup 8 oz. milk 2 shots espresso (or 1/4 cup of strong brewed coffee)
Nov 24th
2 tags
RECIPE: Pumpkin Spice Cream Cheese Frosting
INGREDIENTS 1 package store bought cream cheese frosting (located by the baking mixes) 3 Tbsp. Torani Pumpkin Pie syrup 1 tsp. pumpkin pie spice (optional) INSTRUCTIONS Combine all ingredients in a small bowl and mix well with an electric mixer. To prepare as a glaze, slowly heat the frosting over medium low heat until it melts.  Stir in Torani and spices and drizzle or pour over cake or...
Nov 23rd
1 note
3 tags
RECIPE: Pumpkin Spice Oatmeal Raisin Cookies
INGREDIENTS 2 cups all-purpose flour 1 1/3 cups quick or old-fashioned oats 1 teaspoon baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 ¼ cups packed brown sugar 1 cup canned pure pumpkin 1 large egg 1/2 cup Torani Pumpkin Spice syrup 1 teaspoon Torani French Vanilla syrup 3/4 cup chopped walnuts 1 cup...
Nov 23rd
RECIPE: Pumpkin Spice Cranberry Bread
INGREDIENTS 1 cup pure canned pumpkin 1 ½ cups sugar 1/2 cup Torani Pumpkin Spice syrup 2 large eggs 1/4 cup vegetable oil 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1 cup fresh or frozen cranberries, roughly chopped INSTRUCTIONS Preheat oven to 350° F. and butter two small loaf...
Nov 21st
2 tags
RECIPE: Pumpkin Sweet Potato Mash
INGREDIENTS 3 pounds sweet potatoes 3 Tbs vegetable oil 4 tsp Torani Pumpkin Spice syrup 1/2 tsp ground cinnamon 1/3 cup sour cream 4 Tbs butter, melted 1 Tbs Italian parsley, chopped Salt and pepper INSTRUCTIONS Preheat oven to 425°F. Rub sweet potatoes all over with vegetable oil.  With a fork, prick sweet potatoes in several places.  Place on a baking sheet and bake in middle of...
Nov 20th
2 tags
RECIPE: Pumpkin Pancakes
INGREDIENTS 1 1/4 cup flour  3 Tbs sugar  2 tsp baking powder  3/4 tsp salt  1/2 tsp cinnamon  1/2 tsp ginger  1 cup whole milk  3/4 cup canned pure pumpkin  1/2 cup Pumpkin Spice syrup  1 tsp Torani French Vanilla  4 eggs, separated  1/4 cup unsalted butter, melted INSTRUCTIONS Whisk first 6 ingredients together. In a separate bowl, whisk milk, pumpkin, syrups, egg yolks and butter. ...
Nov 17th